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Moroccan Couscous and Lentils (Vegan, Lactose Free)


DESCRIPTION

A tasty blend of red lentils and couscous. Generously garnished with raisins, dried apricots and roasted almonds, the Moroccan feast is a dish rich in colour and flavour! For those who love exotic flavours with and a taste of sweet and salty, this is the meal for you.

  • Ingredients: couscous (wheat), red lentils, toasted slivered almonds, chopped dried apricots (sulphites), powdered vegetable broth [maltodextrin, yeast extract, dehydrated vegetables (tomato, onion, garlic), salt, modified corn starch, spices, sugar, hydrogenated soy oil, caramel, citric acid, guar gum, xanthan gum], raisins (sulphites), dried onion flakes, spices, dried parsley, garlic powder.
  • May contain: nut, peanuts, egg, fish, sea food, mustard and milk.

 

MORE INFO

Happy Yak lentil couscous is inspired by festive Moroccan gastronomy. In this North African country there are many dishes based on lentils, white beans, kidney beans and couscous. Simple and easy to prepare, this express, vegan and lactose-free meal contains 28g of protein and will be enjoyed by all!

 

DID YOU KNOW

Moroccan cuisine is a sophisticated cuisine derived from Arab, Berber and Jewish traditions. It is the Berber cuisine that brings us the great specialties of couscous. In fact, the beginning of this popular dish dates back to ancient times.