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Happy Yak Merry Berry Couscous



Merry berry couscous will tickle your taste buds with excitement. It is light, tasty, and slightly sweet with a hint of vanilla. A true delight for your palate.
  • Empty contents in a bowl, and add boiling water (125-250 ml/serving).
  • Stir well.
  • Let stand for 5-10 minutes.

Find the freshness of summer berries wherever you are. Serve this tasty Merry Berry Couscous as a cereal at breakfast or as a dessert at the end of the meal. Cold or hot, you’ll see, you’ll love it!


Light, tasty, with a hint of vanilla, your taste buds will wake up feverishly and your palate will be eager to taste it. This quick and easy to prepare vegetarian dish offers you the necessary boost to start the day on the right foot. A must have to add to your food supplies.


The cranberry is a low-growing shrub also called the North American mountain cranberry or “atoca” in First Nations languages in Quebec. The cranberry fruit is recognized for its therapeutic qualities and its properties as an antioxidant.



Proudly crafted in Quebec, Canada